Acclaimed as diamonds in the culinary world, just a few shavings gives a dish a luxurious upgrade. But why are truffles considered such a prized culinary ingredient? What makes them so special? How do you eat such culinary delicacies and are there any nutritional benefits to consuming them? Keep reading to find out how truffles are grown - and what makes them so special!

Truffles have an intriguing history packed full of magic and mystery. From Gods and Goddesses to Kings and Roman Philosophers, their journey is one of ups and downs and sometimes tragedy with many questions left unanswered. Read on to find out when truffles were discovered, where they come from, their journey through the ages and where they are today.

Truffles have a very limited shelf life, no more than about 10 days. Let’s have a look at what you can do to prolong their shelf life and how you enjoy the truffle experience throughout the year!