This delicious Truffle Stuffed Roast Chicken will be the centrepiece of any dinner party. Thaw the chicken completely. Once totally thawed, pat the skin of the chicken dry and allow to sit for half an hour. Gently work your fingers under the skin working from the bottom to separate the skin from the breast. Slide slices of truffle under the skin evenly across the breast. Work a small amount of butter through your fingers and push under the skin with the truffle.
Season the outside of the chicken with olive oil, salt and pepper and roast on sprigs of fresh herbs until golden brown. The succulent, juicy chicken is packed with earthy truffle flavour and is sure to have your guests raving.
This delicious Truffle Stuffed Roast Chicken will be the centrepiece of any dinner party.
Thaw the chicken completely. Once totally thawed, pat the skin of the chicken dry and allow to sit for half an hour.
Gently work your fingers under the skin working from the bottom to separate the skin from the breast.
Slide slices of truffle under the skin evenly across the breast.
Work a small amount of butter through your fingers and push under the skin with the truffle.
Season the outside of the chicken with olive oil, salt and pepper and roast on sprigs of fresh herbs until golden brown.
The succulent, juicy chicken is packed with earthy truffle flavour and is sure to have your guests raving.
Published: August 04, 2023