Egg Drop Soup is a traditional Chinese staple made with a simple yet flavourful combination of ingredients. It is great as a starter or even for breakfast.

Our Gourmet Pea and Ham Soup is a simple and luxurious winter warmer. Start by simmering green peas in vegetable stock until tender, then puree until smooth. Lightly sear pancetta in a pan and allow to cool. This will develop a lovely crunch.

Serve the soup hot topped with freshly grated truffle. If fresh truffle isn't available, mix through a drizzle of our Truffle Oil. Finally, garnish with the seared pancetta and serve with a lightly toasted crusty loaf for the ultimate comfort food. Get our Fresh Truffle and Truffle Oil from our Shop here!