Your weekend favourite with a fancy touch! Gently BBQ a locally raised gourmet pork sausage and nestle it into a bed of drained sauerkraut resting in a fresh grainy hotdog bun.

Drizzle with ketchup and our Truffle and Black Garlic Mustard and you are away. It couldn’t be any simpler and you will be back again and again and again. Get our Truffle and Black Garlic Mustard from our Shop here!

Published: August 04, 2023