Against the tide of conventional truffle farming, we prioritise the health of our soil above all else by encouraging the interrow growth of native grasses and weeds. This sequesters carbon, which acts like a sponge to retain moisture and shade our soil from the wind and sun.

Our farm shop was once a rusty old farm shed. We use farm-direct and other locally sourced, recycled construction materials to give the old shed a new life and build the spaces we need to deliver our product, reducing the need to harvest additional building materials.

We provide excursions to local primary schools free of charge each year to support our local community. We hope to inspire the next generation of sustainable scientists to hopefully work in a field associated with fungi. We also provide products to several local charities for raffles and prizes.