Truffle Butter
An absolute staple for us!
Truffle Butter takes five minutes to make, lasts for up to a year in the freezer, will turn any dish into gastronomic perfection and is ridiculously versatile. Grate your truffle and mix it through softened, good quality, salted butter. A premium, hand crafted, local butter is the best way to go. Lay out cling wrap and place the truffle and butter mix in a sausage shape in the center. Wrap the cling wrap over the sausage, twist the ends and roll until tight then chuck it in the freezer. That’s it!
Break off a generous chunk and serve on top of a hot steak, allowing it to melt over your meal, mix through a pasta last minute or deglaze a pan to make the most indulgent pan sauce.
If it isn't truffle season, you can replace the truffle with our Truffle Oil.
Published: October 22, 2023
Truffle Butter
An absolute staple for us!
Truffle Butter takes five minutes to make, lasts for up to a year in the freezer, will turn any dish into gastronomic perfection and is ridiculously versatile.
Grate your truffle and mix it through softened, good quality, salted butter.
A premium, hand crafted, local butter is the best way to go.
Lay out cling wrap and place the truffle and butter mix in a sausage shape in the center.
Wrap the cling wrap over the sausage, twist the ends and roll until tight then chuck it in the freezer.
That’s it!
Break off a generous chunk and serve on top of a hot steak, allowing it to melt over your meal, mix through a pasta last minute or deglaze a pan to make the most indulgent pan sauce.
If it isn't truffle season, you can replace the truffle with our Truffle Oil.
Published: October 22, 2023